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The scientific name of black persimmon is Diospyros digyna Jacg. It is native to Mexico. Its flesh is black, just like chocolate in color, so it also has a cute name called "Chocolate Pudding Fruit🍫".
Chocolate Pudding Fruit Seed - Diosyros nigra, is a completely unique fruit. The pulp of ripe fruits is brown or dark chocolate in color. This fruit has a mild aroma and subtle flavor. It has an interesting pudding-like texture with a hint of sweetness.
Black persimmon has high nutritional value. Ripe black persimmon fruits can weigh up to 180 grams each, are heart-shaped, black and shiny. The flesh of hard persimmons is crisp and hard, but can be softened, while the flesh of soft persimmons is sticky and soft, with less juice and a rich and sweet taste. The sugar content can reach 24%, and the vitamin C content is as high as 60㎎/100g. Its content is twice that of other persimmons.
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This fruit has many interesting culinary uses. When reaching optimal ripeness, the fruit is particularly soft and easy to pierce. The ripe pulp is shiny and can be eaten raw or used as raw material for drinks, ice cream, biscuits and milkshakes. It can also be refrigerated and directly spread on toast, bread and biscuits to make the most natural cream jam. It is also suitable for freezing into natural ice cream. When you want to eat, just defrost the black persimmons in half.
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GUIDE
Allow the seeds to soak in lukewarm water for about 24 hours. Then lay out about 1-2 cm deep in a mixture of sowing soil and sand or perlite, set up bright and warm (about 25 ° C +), and keep constantly moist (not wet!). Soil heat is an advantage!!
The seeds retain their germination capacity, stored in a cool place, for a year and beyond!
Sowing time: all year round
Pot / tub culture: The black sapote loves a sunny, warm location.The wintering should be light at about 15 ° C. There are statements about a certain cold tolerance in older adult specimens (up to approx. -2°C). Diospyros digyna does not place too high demands on the substrate, a good uniform soil with a proportion of sand, clay or vermiculite is well suited. Although the water requirement is high during the hot season, good permeability should be ensured. Watering should be restricted over the winter months, but the substrate should not dry out completely. As a fertilizer, a slow-release fertilizer is suitable, which is mixed into the substrate.
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