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Prickly pear, also known as prickly pear, is a nutritious fruit that nourishes and improves fitness. It is a natural fruit unique to the oriental country.
Prickly pear is a small wild shrub that blooms pink, red or crimson flowers from April to June, with summer flowers and autumn fruits. The fruits are mostly oblate and spherical, with a transverse diameter of generally two to four centimeters. The fruits mature from August to September and are yellow, sometimes with a blush. The flesh is crisp and has a strong aroma when ripe. There are small fleshy thorns densely growing on the peel, which is commonly known as "prickly pear". The fruit is rich in vitamin C. Every 100 grams of fresh fruit can contain 2,000 milligrams of vitamin C, so it is called the "King of Vitamin C"
🌱Growth habits of prickly pear:
Prickly pear is suitable for warm and cool climates. It likes light, moisture, and tolerates waterlogging, but its drought tolerance is extremely weak.
Usage:
🍸Prickly pear fruit can be processed into juice, jam, fruit wine, preserved fruit, candies, cakes, etc.
🪴Prickly pear is also a good ornamental flower and hedge plant.
The medicinal value of prickly pear is very high. It has the functions of anti-aging, detoxifying, strengthening the stomach and digestion, promoting blood circulation and removing blood clots, treating athlete's foot, and stopping diarrhea. It can also play a magical role in preventing cancer, anti-virus, and anti-radiation. It is widely used in the prevention and treatment of blood vessels, digestive system and various tumor diseases. The fruit of the prickly pear is also a top-quality raw material for processed health foods. The mature prickly pear has thick flesh and a sweet and sour taste. The fruit is rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial substances to the human body. Trace elements.
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