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🥒Golden Melon Leprous Grape is a plant of the genus Balsam pear in the Cucurbitaceae family. It can be eaten by spitting out the red seeds inside, and the outer flesh can be eaten cold. The young fruit is green and white, and turns white when mature. The mature fruit is yellow-red. Both young and old fruits can be eaten.
🌱Fruit Formation
The entire growth process of golden melon leprous grape takes about 100 to 200 days. Seed germination and seedling growth are slow. The flowering and fruiting period accounts for half of the entire growth period.
👨🌾👨🌾Propagation And Cultivation
It is mostly cultivated in spring and summer, and can be cultivated in autumn in warm areas.
In the early stages of growth, the vines need to be pressed to promote adventitious roots and expand the absorptive capacity of the root system. There are many side vines, so the side vines that produce late female flowers should be removed to reduce shade so that nutrients can be concentrated for fruiting.
Golden melon leprous grape are more tolerant to fertilizer, drought, and intolerant to waterlogging. Apply sufficient base fertilizer before planting and appropriate top dressing during the seedling stage to promote stem and leaf growth. Continue to fertilize after flowering and fruiting.
The fruit develops quickly and reaches commercial maturity 10 to 12 days after flowering, so it should be harvested in time. Pay attention to irrigation and maintain soil moisture during the growing period. Drain water promptly in rainy days.
The top of the fruit changes from green to yellow, indicating that it has entered physiological maturity and can be planted. After ripening, cut the melons to take out the seeds, wash them and dry them in the shade, and store them in a ventilated place.
🥳Main Values:
This fruit has a sweet and bitter taste and is mainly used as a vegetable or candied. The mature pulp and arils are also edible. The roots, vines and fruits are used as medicine and have the effect of clearing away heat and detoxifying.
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